Goss

INTRO

Healing Cacao for Body, Spirit, and Earth

We create cacao that nourishes body and spirit while supporting sustainable practices and environmental harmony.

"Our cacao is a journey of healing, connecting us to the land and the energy it provides."

Bernardo Valsecchi - CEO

1High quality cacao

We specialize in producing high-quality cacao-based products, such as cacao paste, butter, nibs, powder, and chocolate.

2Organic panela

Our 65% dark chocolate is sweetened with panela, an organic unrefined cane sugar that retains all the natural nutrients from sugarcane.

3Pure 100% ...

We use 100% pure cacao butter and sunflower lecithin to ensure the highest quality in all our products.

Our raw material, cacao, is sourced from small-scale producers in Ecuador, specifically from the coastal region, where the mountains meet the sea.
The use fine-flavored cacao, a variety that is emblematic of Ecuador and renowned for its exceptional organoleptic properties.
This cacao variety represents some of the most ancient and refined characteristics in the history of cacao cultivation.
Ecuador, as recent studies have shown, is considered the birthplace of cacao, with cacao beans dating back over 5,000 years having been found in the region.

We're only as strong and as knowledgeable as our team. So here are the men and women which help this project make it real

Karen Albuja

COO @ Co-Fouder

Bernardo Valsecchi

CEO & Co-Founder

Pablo Baumgratz

Chief Green Officer

PHILOSOPHY

We honor their contribution to life’s vitality by incorporating this philosophy into our work and operations.

At GOSS, we integrate this belief into our business and agricultural practices, recognizing their importance in both our factory and beyond.

CONTACT